Algerian food is a combination of the diverse influences of Arabic, Andalusian, Berber, French, and Ottoman culture. The various flavours of Algerian cuisine invite everyone to eat, drink and enjoy their local dishes. If you are planning to visit the country, you should never forget to taste its unique local flavours.
Chakchouka is a tomato-based soup that is usually eaten for breakfast. The dish consists of onions, garlic, eggs, potatoes, and other spices. Also, bread and pita are the great combinations of this hearty dish.
Chorba is one of the most popular dishes in Algeria. Typically eaten during the cold season, Chorba is a soup dish that consists of tomatoes, onions, garlic, and chickpeas. Beef, lamb, and poultry are the common meats that are included in this food. Aside from being comfort food, this food is also served during the End of Ramadan feast.
Couscous is considered to be Algeria’s national dish. It is ideal to compliment most of the Algerian dishes. This nutritious food is made out of a variety of vegetables like potatoes, carrots, and turnips. There are a lot of variations for this dish so you might encounter it in a lot of versions in Algeria.
Bourek is a tasty flour-filled food that has several versions. The common ingredients of this dish are cheese, eggs, parsley, and various spices. Beef or tuna are the meat options that are stuffed in Bourek.
Etzai is a healthy drink that you might encounter in the Algerian households. It is a herbal mint tea that usually combines with a lemon or citrus fruits. If you ever get an invite to visit an Algerian house, the first thing that they would offer to you is this nutritious mint tea.